Viewing entries tagged
wedding decor

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Katie and Shariff ~ Allied Art Guild Wedding

Last week I had the privilege of coordinating an absolutely STUNNING wedding at Menlo Park's Allied Arts Guild. A hidden gem in the middle of a lovely neighborhood, Allied Arts is an enormous garden with small artist shops in nooks and crannies throughout. What a beautiful day!

The gift table. Engagement photo by www.typentecostphotography.com.

The gift table. Engagement photo by www.typentecostphotography.com.

Sparkler Sendoff!

Sparkler Sendoff!

The Ceremony Aisle (Merner Green).

The Ceremony Aisle (Merner Green).

Look at the detail in this archway! Floral by www.bellevuefloralco.com.

Look at the detail in this archway! Floral by www.bellevuefloralco.com.

Cocktail Hour.

Cocktail Hour.

Reception tables (Sunset Patio).

Reception tables (Sunset Patio).

Getting Ready. Videographer: www.cmslowmotion.com.

Getting Ready. Videographer: www.cmslowmotion.com.

The wedding cake.

The wedding cake.

Guests eating dinner on the patio.

Guests eating dinner on the patio.

Signage by www.bellevuefloralco.com

Signage by www.bellevuefloralco.com

The Dance Floor (Sunset Room).

The Dance Floor (Sunset Room).

Reception Centerpieces (www.bellevuefloralco.com).

Reception Centerpieces (www.bellevuefloralco.com).

Looking forward to the next few weddings on my calendar this summer! Stay tuned for more.

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Spring Wedding Gallery

Last week was a dream! It was the first wedding I coordinated to kick off the season and it was so wonderful. My clients and I have been planning their wedding for nearly a year now, and to see it finally come together was beautiful.

Here are some of the photos captured by Tyler Rodrigues, the fabulous florist.

The Sweetheart Table

A Groomsman's Boutonnierre 

The Bride's Bouquet

The Bridal Party's Bouquets

The Banquet Table Setup

The Beautiful Ceremony Arbor

The Reception Banquet Room

My next wedding is in just a couple of weeks, and I am so excited to share more photos as soon as they are captured.

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Wedding Food Series: Cake and Dessert Options, Part 2

PC Pink Cake Box

PC Pink Cake Box

Continuing the previous post on cakes and dessert options for your wedding, let's get right into icings to be considered.

Icings

There are many different types of icings to choose from, depending on what texture and look you want for your cake. Different icings vary in how they taste, pair with cakes, and dry on cake. Here are descriptions of the most common icings you will find on cakes. 

Buttercream

Made of real butter, eggs, and sugar, this icing is smooth and dries soft and shiny. Keep in mind that buttercream needs to be refrigerated, and easily melts, as its base is butter. It is not the ideal icing for an outdoor wedding where it will sit in the sun, but is instead a good choice for an indoor event where it will more likely be in an air-conditioned place where the integrity of its shape will be maintained. It is an incredibly versatile frosting choice, as its flavor is easily paired with nearly any cake, and can itself be flavored with choices like almond or mint. 

Fondant

Fondant icing is poured over a cake as a liquid to coat and dry on small cakes, or is rolled into a sheet, and molded around larger cakes like a dough. It tastes similar to marshmallows, and holds up well in heat, as it is very thick, and dries hard and smooth. Because it is thick, it can be shaped into decorative items like flowers, leaves, and other fun cake toppers.

PC Gemma's Bigger Bolder Baking

PC Gemma's Bigger Bolder Baking

Marzipan

Marzipan is very sweet-tasting paste made from ground almonds and vanilla, which can be used similarly to fondant. 

Modelling Chocolate

Modelling chocolate be can white,milk or dark chocolate. It can also be applied like fondant, but is prone to melting in sensitive environments just as buttercream is. 

Royal Icing

This icing is made of eggs, icing sugar, and lemon juice. It's very sweet and hardens very quickly, but is a great choice for decorating with because it keeps it shape, and has a pretty, glossy look, like glass or porcelain. 

Meringue

Meringue is light and airy, with a mildly sweet taste. It dries hard, and holds up well in heat as long as it has time to set. It has a very mild taste that complements most cake flavors. It is also a good choice for decorating with.

PC Tiny Prints Blog

PC Tiny Prints Blog

Decorative Icing

Icing  is not just frosted. It can be piped in hundreds of different shapes to create beautifully elaborate or elegantly simple patterns on your cake, similarly to the cake in the picture above!

Other Decorative Options

Flowers

If using flowers on your cake, go for flowers that match the ones in the bridal bouquet, and--if possible--in colors that match the wedding colors. Ask your confectioner about edible flower options. Inedible flowers can also be used so long as they have not been sprayed with pesticides and are removed before serving. Obviously, silk flowers are also an option. 

Ribbons

Ribbons are often used to call attention to the layers on a tiered cake. They can be made from silk or created from icing options such as fondant. 

PC Lia Griffith

PC Lia Griffith

Toppers

Wedding cake toppers are best known as being a tiny replica of a bride and groom, but can also be 3D words sitting atop the cake, flowers, crystals, or nearly anything else!  Get creative! 

Other Cake Details To Be Aware Of

Signing the Contract

When you've decided on a confectioner and a cake option you like, it's time to sign the contract. Remember to read everything first before you sign it. Make sure what you're signing is what you agreed to when you talked to your confectioner! In the contract should be the following details... 

Pricing

The deposit and date the cake is to be paid for (often 50%), and when the remainder will be due should be laid out. Make sure this includes delivery fees and all rental costs (such as toppers, cake cutters, cake displays, etc).

PC Pinterest

PC Pinterest

The Date the Cake will be Prepared

Sometimes cakes take multiple days to prepare! The start and end date of the cake's preparation should be included. 

Cake Transportation

It is usually the confectioner's job to transport the cake to the venue. Make sure the date of the reception, it's location address, and arrival time are listed. 

Ingredients

Make sure a list of cake ingredients is included, as well as a list of acceptable ingredient substitutions for ingredients that may become unavailable when the cake must be baked (I.E. seasonal fruits).

Description

A complete description of the cake, including the number of tiers and layers, flavors and fillings and icing, as well as its decor should be listed. Sometimes pictures can be included to ensure design accuracy. 

Saving The Top Cake

It is traditional for the bride and groom to freeze the top tier of their cake and eat it on their 1st wedding anniversary. If you are serving cupcakes but have a small cake for this purpose, it is customary to cut from that cake to feed each other a bite during the reception, but to then wrap the rest up for freezing. Ask your confectioner to help wrap it up to avoid freezer burn.

Other Dessert Options

PC Pinterest

PC Pinterest

Cupcakes

If you would prefer not to serve a wedding cake, you can choose cupcakes instead! A cupcake tree is a popular option, similar-looking to the picture above. 

Dessert Tables

If your not a cake fanatic, don't worry! Serving cake at your wedding isn't the only option at all. Pies are also good choices, as are chocolate fountains or s'mores. You can serve a candy bar or a build-your-own-sundae bar. Or, if you don't want to focus on anything specific, you can serve a dessert table filled with a variety of cookies, chocolates, cakes, pies, mouses, squares, the list goes on. Get creative!

PC Luxury Wedding

PC Luxury Wedding

As you can see, while the variety of cake options is huge, the dessert sky is the limit! Forget about tradition, if that's your only reason for choosing cake. Choose the dessert you like the best! What is most important for your wedding dessert is that you're happy with it. Choose the dessert that best suits who you and your fiance are! Your guests will be sure to love it.

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Wedding Food Series: Cake and Dessert Options, Part 1

What comes to mind when choosing the ideal cake for your wedding may be things like the style, the size, and the flavor; but there are some other crucial parts that may slip your mind when you think about your cake.  For example, how the cake reflects the theme of your wedding, or how appropriate the size of your cake may be when considering your guest count. Let's begin to cover some of these aspects to ensure that you'll choose the perfect cake for your wedding.

PC Style Me Pretty

PC Style Me Pretty

Portion Costs

Portion cost: How much one portion of cake will be per person. One slice may be anywhere between $4-10, which, multiplied by your entire guest count, can add up quickly!  

Cake size is another big factor to consider, because over- or underestimating how big of a cake you need can really mess up your budget--or cause guests to go without cake!

Cake Type

There are several types of cake to choose from:

- Tiered Cakes (which are stacked cake layers resting on wooden or plastic dowels sticking into the cake for support.)

- Small cakes (often a personal cake for the bride and groom to cut from and then take home, while the guests are served something else.)

- Cupcakes (individual cakes for each guest, often served in very creative flavors.) 

-Styrofoam Cakes (Styrofoam shapes covered in frosting on display which are taken away after the initial cake cutting and replaced by cake slices from Sheet Cake cut up in the kitchen, which are then distributed to guests.)

PC Cake Central

PC Cake Central

Bakery Location vs. Reception Location

 The location of where you get your cake can play a big role in how much you are going to spend on it, along with how easily the cake will transport to the venue. If your venue is in San Francisco, remember that bakeries in high-end cities can charge high-end prices. Ordering from a bakery nearby but not in San Francisco may improve costs. 

A few other things that need to be considered when choosing your cake:

Transportation of The Cake

It is a good idea to keep in mind that a long or difficult transportation of your cake to the venue and be costly as well. For example, if your reception is in the mountains and there are no local bakeries nearby, you may have to pay some hefty transportation costs to get your cake to the wedding from whatever bakery you order from.

Hot Weather

Always make sure that your cake matches the environment it will be in, taking into consideration the sensitivity of the ingredients in the cake. It wouldn't be wise to have an ice cream cake if your wedding is outside in 90 degree weather.  And don't forget about frosting! Butter cream can be very sensitive and melty in the heat, just as a pad of butter tends to melt at room temperatures in your kitchen in the summer. You DON'T want a sad, droopy wedding cake! In situations where the cake is outside for a lengthy period of time in heat, consider choosing fondant as your frosting, which tends to hold up better.

Flavors

There are lots of different flavor options to choose from when it comes to cakes (bakers are so innovative these days!), especially when you're forced to choose a cake flavor, the filling, and a frosting as well! Remember that you can choose multiple flavors if you have multiple cake layers, or if you're offering cupcakes! Choosing flavor combinations makes attending a cake tasting before signing any contracts especially important.

Cake Tasting

PC Kalmar Kakes

PC Kalmar Kakes

The average cost for a tasting can be around $25-50, which is because the baker must be compensated for the time it takes to prepare the cakes you're tasting, and for the supplies it costs him. In the event that you taste the cake and end up choosing a different baker, this baker has not lost time or money that he was not compensated for. 

Please don't forgo the tasting and sign a contract before knowing what you're going to end up with on your wedding day! Cakes are costly! Choose wisely.

Meal Pairing

Lost when it comes to deciding what flavors to choose? Look no further than your dinner menu! Just as restaurants that serve multiple course meals pair specific entrees with desserts, you can do the same to ensure that your meal flavors compliment each other well. If you are serving such a robust flavor as steak, pairing it with a rich red velvet or chocolate cake makes sense. Similarly, if you're serving fish, or something on the lighter side, going with the wonders of airy and delicate angel food cake, or a cake with a fruity base, may be just the thing.

Allergies

Try and take into account the people at your wedding who may deal with allergies. It's always polite to let people know if there are any major ingredients that are known for being allergens in their cake (try choco-peanut butter bliss cake). Avoiding common-allergy flavors, offering multiple flavors or gluten- and dairy-free options, or simply placing a small placard next to the cake to communicate the allergen to those interested is always appreciated.

Getting the Opinion of the Baker

Always be willing to have an open mind when you're discussing the cake with the baker; he knows what flavors go well together, and may suggest combinations you wouldn't have thought about! 

Take Into Account How Perishable Your Cake May Be

Understanding the technical side of cake-decorating when ordering a more delicate cake will ensure that it will not perish before it's served to guests. For instance, if your cake is filled with fresh fruit, and the outside of the cake requires your baker a full day of decorating, by the time it is served to guests, it may be unsuitable to eat. If you want a very delicate design on the outside of the cake, you will need a sturdy cake with filling that does not require refrigeration. If it's very important to you that you have a fruit-based filling, you will simply need to sacrifice having an intricate outer design.

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Let's Put Our Hands Together for All-Inclusive Venues

PC Le Bam Studio

PC Le Bam Studio

I've been on the hunt for a venue for some clients recently, and I've run into numerous all-inclusive venues with some tempting offers.

All-inclusive venues can be known for taking advantage of clients by requiring that certain services--such as catering and alcohol--be purchased in addition to just the venue, else you pay some meal and corkage fees. They get a bad wrap for being expensive...but as I researched and compared pricing for independent vendors vs. all-inclusive venues, it began to appear that the all-inclusive venue might actually be the better deal...

1) Less Vendors to Keep Track Of

How convenient would it be to make a couple of large payments, rather than a dozen or more small ones to pull your wedding together? Imagine how much fewer emails you'll have to manage, consultations you'll have to attend, and wedding liability issues you'll avoid altogether if your venue is handling the food, the bar, the chairs and tables, your decor... All you'll have to do is bring in a photographer, officiant, DJ, and a few other vendors and you're be set!

2) Less Set-Up and Tear-Down to Manage

When your venue provides everything that involves any kind of set-up or tear-down, it means that they are responsible for doing just that. This means you won't have to rent your venue for the hours it would take to set up and tear down, and you or your coordinator won't have to be there for set-up and tear down. How convenient!

3) Less Staff To Pay

One of the reasons all-inclusive venues are on the pricier side is due to the fact that these venues have a larger staff to pay to be present for the duration of your event than a venue that doesn't offer extra services would. Because of this, you're not just paying for the use of a space, but the hourly wage of a dozen or so staff's time. How much staff would independent vendors also add up to, though? Rentals and catering alone require a group of people, as does floral decor... Additionally, the staff at this venue are trained and experienced to work at that particular location, and will most likely do a better job at solving and preventing common problems, ensuring things run smoothly, etc. 

In the end, how much more would your all-inclusive venue cost? Of course, in some cases, venues are just very pricey; but if you find the ones within your price-range, and compare them to the costs of paying independent vendors, you might be surprised at how little a difference there is in favor of the vendors. 

On a budget? That doesn't rule out all-inclusive venues, guys! Do some exploring, and you might be surprised at the great deals you'll find!

Oh, and my favorite venue site right now? https://www.wedding-spot.com/

You'll thank me later.

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A Beautiful May Wedding

Earlier this year I had the privilege of arranging the flowers for a friend's wedding with my mom, who has an eye for color and is very artistic. I'm so excited to throw it back this Friday to some pictures that the photographer recently shared with me! 

My mom and I arranged and created the five hair pieces worn by the bridesmaids and maid of honor uniquely--that is to say, we kept the same color scheme by using similar flowers for each hair piece, but didn't bother to replicate anything. Each one is a little different, which made them more fun for my mom and I to put together, and for the wedding party to choose which hair piece they wanted to wear. 

The wedding was at the groom's parents' house in the country, which made a for a beautiful outdoor wedding, and which made wild flowers a natural choice for the bouquets.

The couple, Spencer and Michaela, met in high school, and were best friends before they began dating. I love when couples get the opportunity to grow up together. It makes their love story that much sweeter to me because they know deeply not only who the other person is, but who they have been throughout their lives.

Besides the hair pieces, booutonnieres, corsages and bouquets, we also put together the ceremony and reception decor, which the bride wanted to keep simple with mason jars, twine, and individual flowers. It made for a very easy, but fun job!

It was a beautiful wedding for a beautiful couple, and I am proud to have been involved in it. Show out to Engstrom Photos for sharing the album with me!

 

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