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Katie and Shariff ~ Allied Art Guild Wedding

Last week I had the privilege of coordinating an absolutely STUNNING wedding at Menlo Park's Allied Arts Guild. A hidden gem in the middle of a lovely neighborhood, Allied Arts is an enormous garden with small artist shops in nooks and crannies throughout. What a beautiful day!

The gift table. Engagement photo by www.typentecostphotography.com.

The gift table. Engagement photo by www.typentecostphotography.com.

Sparkler Sendoff!

Sparkler Sendoff!

The Ceremony Aisle (Merner Green).

The Ceremony Aisle (Merner Green).

Look at the detail in this archway! Floral by www.bellevuefloralco.com.

Look at the detail in this archway! Floral by www.bellevuefloralco.com.

Cocktail Hour.

Cocktail Hour.

Reception tables (Sunset Patio).

Reception tables (Sunset Patio).

Getting Ready. Videographer: www.cmslowmotion.com.

Getting Ready. Videographer: www.cmslowmotion.com.

The wedding cake.

The wedding cake.

Guests eating dinner on the patio.

Guests eating dinner on the patio.

Signage by www.bellevuefloralco.com

Signage by www.bellevuefloralco.com

The Dance Floor (Sunset Room).

The Dance Floor (Sunset Room).

Reception Centerpieces (www.bellevuefloralco.com).

Reception Centerpieces (www.bellevuefloralco.com).

Looking forward to the next few weddings on my calendar this summer! Stay tuned for more.

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Wedding Food Series: Catering Details

This is not going to be the standard, "So you need to find a caterer within your price-range, taste the food, and viola! You've booked a caterer!" blog post. It is my desire to go deeper, and discuss the details that are often forgotten, overlooked, or mere afterthoughts in the realm of booking caterers. I'm not going to discuss the basics here, as there are plenty of other posts out there that go over those many details. 

Let's get right down to it!

PC Stonefire Grill

PC Stonefire Grill

Types of Catering

There are more than just Buffet and Plated food services to consider.

- Family Style Service is a great option for those concerned about guests waiting in long lines. It's a kind of happy medium between buffet and plated service. Rather than stand in line or wait for pre-plated meals to be served from the kitchen, platters of food are brought to and placed at the tables by servers and guests are able to dish their own plates. 

- French Style Service is another option, although much less common, because it requires a lot of staff. French Style has two servers per table plating food. One server holds the tray of food options, and the other dishes it onto each guest's plate before placing it on the table.

- Russian Style Service, also called White Glove Service, is the most formal service style. Servers in white gloves serve food items on plates already placed at the table, allowing guests to decline items they don't want. So fancy!

PC Free Hotel Management Training Blog

PC Free Hotel Management Training Blog

Pricing and Quality Considerations

Obviously, there's the general rule that "you get what you pay for" to keep in mind...especially with food! Beyond this, here are some more in-depth ideas to think about.

- Any kind of sit-down food service requires additional staffing, which can increase the bill exponentially! For every two tables of guests, one server should be there to accommodate them. Think about it as a restaurant set-up! Is it efficient for a restaurant accommodating your guest count to run on the same amount of staff as at your wedding? If you feel it’s not, then you should seriously consider adding more service staff to your catering contract.

- Unlike the myth, buffet is generally cheaper not because less food is served (based on the idea that guests decline the food they don't wish to eat) but because less service staff is needed. Buffets actually have to prepare MORE food than a plated meal might, because people serving themselves may choose more or less than a standard serving, and the caterer needs to ensure that every guest, served first or last, has every food option available. 

- Don't forget about tipping your caterer's service staff at the end of the event! Sometimes contracts include this already, but not 100% of the time. Service staff deserve to be tipped 10-15% of the total catering cost, just as waitstaff at restaurants expect tips. This tip will be split evenly between each staff member.

- Is your caterer licensed? Just because they have a website doesn't mean they're licensed to serve food. Most generally, are, but it's always smart to check. Ask to see a copy of of it. You want the food you're paying so much money for to be top-notch, so it's worth the effort to check.

- This is a more common money-saving tip, but it bears repeating. Choose seasonable produce to help control the ingredient costs. If you're having a wedding in the winter, don't choose summer fruits and veggies for the sides! This will be so much more expensive on the caterer's end, and he'd be foolish not to charge extra for it. Ask your caterer what seasonal sides he recommends serving.

PC Sweet Alexis Vegan and Allergy Friendly Bakery

PC Sweet Alexis Vegan and Allergy Friendly Bakery

Picky Eaters and Extra Meals

- As allergies and specific diets become more common, caterers are getting better about offering these specific accommodations. Take advantage of this to accommodate any friends with food allergies or preferences. Consider ordering some options for vegans and vegetarians, and serving some common allergy-friendly goodies, such as gluten-free, dairy-free, and/or nut-free sides and desserts. Making a small sign out of card stock to indicate these allergy-friendly foods will be greatly appreciated, as those with allergies often will just skip over foods that commonly contain allergens. In addition, signs indicating foods that DO have these common allergens in them will also help prevent any guests with strong allergies from having reactions!

- Vendors working the wedding have to eat too! It is courtesy to feed your photographers, DJ's, coordinators, etc. at the reception if a meal is being served. Give your caterer the vendor count, letting him know that they are vendors, as they won't need all the fancy embellishments he may be planning for your guests.

- Sometimes extra guests who didn't RSVP (or +1's who weren't invited!) show up too! Have your caterer plan for around five extra meals for unexpected guests. It's worth it to be prepared. If in the end they go unneeded, you have extra food you can take home!

- Speaking of headcount, do keep in mind that your caterer will need the final headcount number about a week before the wedding. Plan to have your final RSVP count by this time.

Wait Time

Weddings are notorious for their long buffet lines...

- Setting up the buffet tables so guests can walk down both sides of them helps eliminate guest wait time.

- Setting up serving “stations” (i.e. multiple buffet tables) can also help the line go faster.

Other

Does your caterer offer more than just food?

- Ask your caterer if they provide rentals, such as chairs, tables, linens, tableware, etc. to consolidate vendors. Often, adding extra services to a package with a vendor you're already working with will be cheaper than adding an extra vendor to your team.  

- Does the caterer also make cakes or bar tend? This can make the menu more cohesive, eliminate additional staff, and consolidate your vendor team. 

- Remember to get as many details included in your catering contract as possible. Some good details to have on the contract (in addition to standard items, such as menu, pricing, etc.) are the caterer's arrival, set up, dinner, and tear-down times, server-to-guest ratio, and any fees, such as overtime, delivery, cake cutting, and corkage fees.

PC Grace For Dover

PC Grace For Dover

Whew! That was a lot of information! Feeling overwhelmed? Don't be! If you find the right caterer, they will walk you through the process and make your wedding food experience amazing. Questions? Feel free to ask down below.

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Diary of a Wedding Planner, Part 3

Blue Chip Accounting

Blue Chip Accounting

I believe deeply that we should never stop learning. Learning who we are, learning how to handle life, learning to expand on what we know. It's because of this philosophy that--even though I already have my certification as a wedding planner--I am continuing to take classes. It was last January that I started my wedding and event planning course; how fitting it is that this January I am starting a whole new course... Except, this time, it's accounting.

"Uhm, yuck?" You might say. But I'm honestly very excited, because I think it will be refreshing to take a college class that I feel is immediately relevant to my life (unlike many of the GE college classes I've taken in the past). The class squeezes right into the last few months of the wedding off-season, so I won't have any wedding weekends until after finals, and the class ends right before April, when I'll have to do my taxes. Call me a nerd, but THOSE TAXES ARE GONNA BE DESTROYED once I know how to get everything organized! 

I'm also excited to make friends with other business-bound students. Coffee friends are wayyy awesome. 

Speaking of coffee friends, have I raved yet about this amazing network called The Rising Tide Society? It's this huge group of entrepreneurs, many of which are involved in the wedding industry, who believe in community over competition. This enables us to unite--even when we're in the same line of work--and learn from each other, complain together, rejoice together, work together on projects, and feel less alone, which is important when you're the only member of your work-at-home business like me. It has been such an asset to my growth as a business-owner that I find myself recommending it to every remotely business-y person I come across. Are you a business person? Oh my goodness. Please go Check it out

***

As an end of the week update, I'm happy to report that my accounting class is going very well. I enjoy the peers and the professor, and am already thinking about how to write up my businesses financial statements to make life easier on my tax-guy, come April. Everyone warned me going into the class that it would be the most boring mistake I could possible make, however, so far it's been very interesting. I attribute that mainly to its relevance to me now that I'm responsible for this kind of bookkeeping, but hey, interesting is still interesting. 

Business owners, I'd love to hear how you do your taxes! Do you know much about accounting? Let's start a discussion in the comments below!

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Let's Put Our Hands Together for All-Inclusive Venues

PC Le Bam Studio

PC Le Bam Studio

I've been on the hunt for a venue for some clients recently, and I've run into numerous all-inclusive venues with some tempting offers.

All-inclusive venues can be known for taking advantage of clients by requiring that certain services--such as catering and alcohol--be purchased in addition to just the venue, else you pay some meal and corkage fees. They get a bad wrap for being expensive...but as I researched and compared pricing for independent vendors vs. all-inclusive venues, it began to appear that the all-inclusive venue might actually be the better deal...

1) Less Vendors to Keep Track Of

How convenient would it be to make a couple of large payments, rather than a dozen or more small ones to pull your wedding together? Imagine how much fewer emails you'll have to manage, consultations you'll have to attend, and wedding liability issues you'll avoid altogether if your venue is handling the food, the bar, the chairs and tables, your decor... All you'll have to do is bring in a photographer, officiant, DJ, and a few other vendors and you're be set!

2) Less Set-Up and Tear-Down to Manage

When your venue provides everything that involves any kind of set-up or tear-down, it means that they are responsible for doing just that. This means you won't have to rent your venue for the hours it would take to set up and tear down, and you or your coordinator won't have to be there for set-up and tear down. How convenient!

3) Less Staff To Pay

One of the reasons all-inclusive venues are on the pricier side is due to the fact that these venues have a larger staff to pay to be present for the duration of your event than a venue that doesn't offer extra services would. Because of this, you're not just paying for the use of a space, but the hourly wage of a dozen or so staff's time. How much staff would independent vendors also add up to, though? Rentals and catering alone require a group of people, as does floral decor... Additionally, the staff at this venue are trained and experienced to work at that particular location, and will most likely do a better job at solving and preventing common problems, ensuring things run smoothly, etc. 

In the end, how much more would your all-inclusive venue cost? Of course, in some cases, venues are just very pricey; but if you find the ones within your price-range, and compare them to the costs of paying independent vendors, you might be surprised at how little a difference there is in favor of the vendors. 

On a budget? That doesn't rule out all-inclusive venues, guys! Do some exploring, and you might be surprised at the great deals you'll find!

Oh, and my favorite venue site right now? https://www.wedding-spot.com/

You'll thank me later.

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The Tricky Thing About New Year Resolutions

PC Wear Action

PC Wear Action

You know what I'm talking about.

You get to the end of the year and you've eaten your share of holiday nostalgia, dropped the workout routine "due to necessary family commitments", and spent so much money that you're afraid to look at your bank account balance. We're such wrecks by the end of each year that New Year Resolutions just seem like the perfect opportunity to--forgive the stereotypical expression--start all over again. 

But come on, how effective are they really if we habitually forget about them after two weeks? Every single year? 

I wrote a blog post about this last year on another site where I stood adamantly against New Year Resolutions, holding fast to the idea that commitments like the ones we use for for them ought to be implemented immediately if we really believe in their value, rather than waiting until January 1st. After all, it's because we don't believe enough in their value that they only last the stereotypical two weeks. 

This led me to campaign to my friends, family, and LinkedIn about how--rather than setting lofty goals for January 1st, we should focus more on setting goals we can implement immediately. 

Time passed. I started my business this summer and have been working, picking up speed, and am now living and working at such a fast pace--meanwhile pushing to the side priorities like taking the time to eat well, vacuuming the house, and updating my Business Instagram--that a clean slate come January 1st sounds really good. 

I came to realize that the New Year Resolution may not even be about the actual Resolution. Maybe it's something we've created to give us the mental clean slate that we need after a year of the crazy, especially after a month of holiday binging, overworking, or whatever your vice is. I know that I need this; in the same way that I clear my morning thoughts with a fresh To-Do List even if yesterday's still has some unchecked boxes, every year needs a new, fresh start. And if that means adding a "Go to the gym" box to your daily routine, that's great!

Sometimes life needs to be changed up a bit. It's a good thing. Even if you do give up on the thing you originally set out to do, sometimes the setting out part is all that you need.

On the other hand, let's talk about the actual resolutions that we tend to set. Working out and dieting are healthy goals, but let's be real: they're overused, and there are so many other (more interesting) resolution options out there! 

For instance, this year I want to say "thank you" more, and try to complain less. To empathize with people instead of judge them. 

How life-changing would it be to resolve to unplug our social media when we are spending time with friends and family-members? To resolve to give to the homeless, or to a charity we care about, on a regular basis? What about controlling our tempers, and focusing on calmly, verbally expressing our feelings instead of whatever it is we do instead?

There are so many things we can resolve to do that can make a bigger difference than our physical appearances can. Obviously, taking care of our physical health is important, and we should be doing that regardless of what our New Year Resolution is. Something more internal might stick longer though...and it has the potential to turn something that was negative into a new good habit!

So this year I'm not turning my nose up at the New Year Resolution. Instead, I'm going to adopt one that personally matters to me...enough that I think it might last longer than the first couple of weeks of January. Who's with me?

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Diary of a Wedding Planner, Part 2

PC Engstrom Photography

PC Engstrom Photography

I'm so excited to kick off 2017 with a new, great, big business step forward! I'm going to launch a wedding product line! I can't give away the details just yeeeeet, but I've been conducting research, bouncing ideas off of my friends and family, and starting to gather items to be used for said products. Now that wedding season is officially over, and engagement season has begun, I have the time to re-brand myself a little bit in anticipation of this product line. Sheesh! Who knew that there was so much that went into making and selling stuff?

In other news, now that my December wedding is officially over (pictures coming as soon as the photographer releases them!) I am free to focus on the six other weddings I am in the midst of planning and coordinating. It's a lot of computer research, paperwork, and emails, which I really enjoy. I love the freedom of not having to pass my communication with clients and vendors by anyone else--such as a boss. It's just me! How crazy awesome it is to be able to call the shots. It saves so much time and keeps things organized, as information goes through less hands this way. 

I am also excited that as I work with more vendors, I am beginning to pull together a cohesive Preferred Vendors List, especially because it means there's a possibility of working with my favorite vendors more than once. I really love strengthening my relationships with great vendors, because it makes working with them during weddings organized, predictable, and enjoyable.

As a wedding planner, I sometimes feel as though other vendors worry I'm just there to tell them how to do their jobs. On the contrary, I don't want to have to do that--I have my own job to get done. Instead, I want to work with vendors who know how to do their jobs better than I even understand. Rather than worry they'll do it wrong, it's my dream (I'm serious, my DREAM!) to work with a group of vendors who can seamlessly work together to pull off a beautiful wedding. 

December is almost over! Uh, when did that happen? As this year inches near it's closing, I feel proud of what this business has accomplished in the seven months it's been around, and look forward to what 2017 will bring. Here's to growth in personal knowledge and experience, and to the happiness and success of all my clients' marriages. 

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A Beautiful May Wedding

Earlier this year I had the privilege of arranging the flowers for a friend's wedding with my mom, who has an eye for color and is very artistic. I'm so excited to throw it back this Friday to some pictures that the photographer recently shared with me! 

My mom and I arranged and created the five hair pieces worn by the bridesmaids and maid of honor uniquely--that is to say, we kept the same color scheme by using similar flowers for each hair piece, but didn't bother to replicate anything. Each one is a little different, which made them more fun for my mom and I to put together, and for the wedding party to choose which hair piece they wanted to wear. 

The wedding was at the groom's parents' house in the country, which made a for a beautiful outdoor wedding, and which made wild flowers a natural choice for the bouquets.

The couple, Spencer and Michaela, met in high school, and were best friends before they began dating. I love when couples get the opportunity to grow up together. It makes their love story that much sweeter to me because they know deeply not only who the other person is, but who they have been throughout their lives.

Besides the hair pieces, booutonnieres, corsages and bouquets, we also put together the ceremony and reception decor, which the bride wanted to keep simple with mason jars, twine, and individual flowers. It made for a very easy, but fun job!

It was a beautiful wedding for a beautiful couple, and I am proud to have been involved in it. Show out to Engstrom Photos for sharing the album with me!

 

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Weddings: You Get Exactly What You Pay For

PC Skyline Trade Show Tips

PC Skyline Trade Show Tips

I don't mean to be a bummer here. I AM a budgeting specialist, after all. But in my (recent) experience, it has become exceedingly clear that you absolutely get what you pay for.

That being said...is it possible to find adorable Sweetheart Table Decor on sale at Target, Party City or on Amazon? Yes!

Is it possible to save money by DIY-ing wedding favors that would cost twice as much to pay a company to put together for you? Totally!

Is it even possible to catch the vendor you want to hire having a sale on the perfect package? If you're lucky! (Jump on that, by the way! That's great!)

BUT what you can't do is bargain-hunt your vendors. It's the difference between coupon-clipping at reputable stores who have the occasional sale, and regularly shopping at the Dollar Store. The stuff at the Dollar Store cost less, therefore, it is worth less. 

A great example can be made of a recent wedding that I had the pleasure of coordinating. The florist was a wonderful lady that I believe was honest and ethical, and who did more than her job to accommodate a bride who wanted more than she was willing to pay. The bouquets of roses were a little bruised on the tips, but looking at the pricing on the contract, I know it was due only to a severely limited budget. Even so, the bride was very upset that the vendor dared deliver such work, and tried to get a discount. The florist came to me later and explained how she felt her hands were tied behind her back. There was nothing she could do if she didn't want to pay more for the roses than the bride was paying her to make them.

I understand that when you're in the lower- or middle-class, the average wedding budget can seem like a lot more than it turns out to be when translated into Wedding. But unlike the bargains you can conger up on a shopping trip, vendors whose bills are paid by the people who book them cannot afford to let everyone who asks get 50% off. Especially considering that there are only so many weekends in a year, and only so many of those that they may be able to book, it is vital that vendors charge enough to live off of. Their work is valuable, and if you choose to hire a DJ or a Florist or a Photographer for your wedding, you're going to have to pay for the quality that you expect.

This is true because--of course--vendors with low prices do exist. But vendors with low prices don't charge low fees because they somehow need less to live off of. They charge what they charge because they are hobbyists, they are inexperienced, or because the products and services they are offering are low-quality, and don't cost them much time or money to produce. 

You get what you pay for. You pay a high price to a reputable hotel for an all-inclusive wedding? You get all-inclusive. Things will run smoothly, people will do their jobs well, and your good money will have been well-spent. But you pull together a team of vendors who charge next to nothing--and then you expect a wedding with all the bells and whistles--and you'll be disappointed. 

Certainly, low-budget weddings can and should exist. Everyone deserves to have a wedding! All I'm trying to point out is that you shouldn't expect your vendors to deliver products and services you clearly aren't paying enough for. If you have a low budget for flowers, then simply don't choose expensive, out-of-season flowers. If you have a low budget for food, invite less guests to maximize food costs, or consider a food truck. If you can't afford a DJ--maybe don't hire a DJ. Not every child's 12th birthday is the magnificent Bat Mitzvah with the three course dinner,  plethora of decorations and bouncy houses, and clown handing out balloons that you've heard of. It's the same with weddings. Throw the wedding that you can afford, instead of pretending--up until your wedding day, when it all becomes clear--that you're throwing the one you haven't actually financially invested in. 

I'm not trying to be harsh at all. It is just so vitally important to understand that prices on wedding services don't lie. You can't get it for less. You might be able to get something ELSE for less, but it will cost less because you will be getting less.

Anybody have relevant experiences to share in the comments below? I'd love your input! 

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The Wedding Gown: A Finale

Today is the rehearsal for a wedding happening tomorrow, which is super exciting, but also crazy busy for me. So today, instead of a regular blog post, I am instead going to show you the third and final YouTube video on altering a wedding gown that I used for a photo shoot earlier this year. If you haven't seen the previous videos, you can check them out here and here. Enjoy!

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Diary of a Wedding Planner, Excerpt 1

PC Shelley DeJager

PC Shelley DeJager

Dear Diary,

Before I started my business I felt that there was a large distinction between small businesses and large businesses. Trying to unpack why this is the case has been a very complex process for me for many reasons, but one of note is that when I was in the single digits of my life, my family started a business creating and selling beeswax candles, lip balm, and other natural products at farmers markets, boutiques, and online. My brothers and I learned from our parents the entire creation process of these products, along with the hustle of packaging and marketing. To me, we were a small business. I understood the importance of turning a profit, because the products we sold had initial costs and took time to put together, but I also knew that we weren't making much money based on the amount we sold each week. We eventually stopped producing and selling these products and closed our business; it was an invaluable experience for me, and I've since gone on to start multiple small businesses myself, but that initial experience gave me the impression that unless a business is huge, it is incapable of turning a sustainable profit. That is, one to live on.

At least, this was my opinion of businesses that sold products. Maybe this explains why I've gravitated forward the service industry instead of the product industry, since it becomes a matter of selling time and effort rather than a product that is the result of time and effort. For whatever reason, people will spend a lot more money paying for time and effort than they will for a product, which--I imagine--is partly because a product is only as valuable to its buyer as its benefits are. To its producers, however, it's price tag pays for the wage of workers, the cost of the product's parts, the costs of marketing and business, and a little extra to make it all worthwhile for the business owner. Two very different perspectives on the item's cost that will only sell sustainably if both seller and buyer consider the same cost to be reasonable. 

Maybe it's not so different as I make it out to be, though. In many ways, being in the business of selling my services, I am the product people are buying. The stakes are higher this way, since unsatisfied customers will be directly unsatisfied with me; however, it connects the value of my clients' money to a person, and it forces them to understand that business is...well, personal. I am a person. The effort that I make has human constraint, and is limited by the fact that--as a person--I have a personal life in addition to my business. 

Being a small business owner, I am not branded enough that--like Target, or Krispy Kreme, or Clark Pest Control--when you think about me, you imagine a business made up of effective products, professional phone answering services, or locations characterized by standard logo colors and lit up text above the doors. The reality of my business is that it's just me. I work on my computer. I designed and run my website myself. I take my Instagram pictures, choose the filters, and think of my own captions and hashtags. I answer all of my business phone calls, texts, and emails; I pay for the gasoline that it costs my car to meet with my clients, and I write it off as a business expense on my taxes. I do my work at my desk when I'm home, on my phone when I'm out, or on site with clients, and I do it simultaneously with my private everyday life.

Amidst all of this meshing of business and personal life I have felt that I struggled to keep my personal and professional lives in separate boxes. Sure, I lived in the same place that I worked, but if other brands could keep things clear of any evidence that it was run by imperfect people, why couldn't I? 

And that's the punchline, everybody.

Every business is run by imperfect people.

Nothing about it is actually mechanical--the Trader Joe's that my boyfriend used to work at is always stocked with well-organized, priced, and labeled food during open hours, but delivery trucks--driven by people--come after closing and deliver food for the next day that is unloaded and restocked by people--people who are ready for their shifts to end so they can go home to their personal lives. 

This last Black Friday, everybody shopped, trashed aisles, and stood in long lines for checkout that were controlled by employees who probably would rather be sleeping, but have expenses their jobs need to pay for. The traffic that we faced trying to get places this holiday were filled--from bumper to bumper--with mere people. The Trader Joe's employee behind the car of a business owner, behind the car of someone who just lost his job, behind the car of a woman in labor trying to get to the hospital, behind the bus of dozens with individual stories, grievances, and joys. 

My point is that large businesses and small businesses are separated only by sophisticated marketing techniques dependent on keeping the buying and selling process impersonal, because this keeps the focus on the product and the buyer's need for the product. It plays on human self-centeredness to encourage people to spend money on themselves. It's a brilliantly successful strategy that has tricked buyers into believing that the needs that their purchases are meeting are being met by money, and not people earning this money.

Do you see my point? Big businesses are like plastic to buyers. They're just businesses, as if businesses can run themselves. They maintain professional, impersonal, robotic brands that have tricked us all, and they've given us small businesses the false impression that we must maintain the same plastic branding to get the same official stamp of realness. To feel that we have grown from a "small business" to a "large business" from more than just the brackets on our tax paperwork. 

The difference between general blog posts and personal diary excerpts is that the blog posts have to have a point. This doesn't really, although that doesn't prevent it from having meaning to me. Having been trained in marketing, I understand the branding and marketing process to a far enough extent that I shouldn't have been fooled for so long about this--that the authenticity of a business isn't dictated by my ability to be impersonal while working. It is personal.

Yesterday my client texted me asking if I would help her order a product on Amazon ASAP and I told her I would have to do it after I finished Black Friday shopping. I ended up working on and completing the task between stores on my phone. My client said she totally understood, and I was happy to help her the moment I could--but I felt that the situation forced both of us to acknowledge the nature of my job, and how all over the place it can make my life sometimes.

Don't get me wrong, I absolutely love my job, and I chose it specifically because I enjoy connecting personally with people that I work for, and I enjoy working during unusual business hours as the behind-the-scenes orchestrator of weddings. My job is perfect for me, and I gladly let it consume the majority of my time. 

What I have realized and decided, however, is that the nature of my job as a business owner requires not that I make my brand another, plastic corporate operation, but that I keep it manageable as a lifestyle. And given that the bulk of my work as a wedding planner includes clear communication, healthy and compassionate relationships, delegation skills, and teamwork, I would argue that keeping things honest and relational is absolutely necessary. 

Is that really so unprofessional and bad? I think that clients WANT to hire a wedding planner that they can connect with. They're going to share with me--over the course of the months, sometimes years, that we work together--personal concerns and aspects of their lives that they will desire and need me to respond with empathy, relatability and humor to. They need responses like, "I love that idea! That sounds like so much fun!", "I understand that feeling, I've felt that at X time in my life too. It's totally normal, don't worry.", and "It's okay that you're fifteen minutes late! I know how stressful life can get." 

This works for me. I find, to my utter joy, that my clients will extend the same grace to me as well, like when my client yesterday understood that I was Black Friday shopping, and told me to have a great time. The relationships I build with my clients become ones of mutual respect, patience, and honest enjoyment. The client I spoke with yesterday is a wonderful woman getting married next week, and we are both sharing in the excitement of it together. It's not just a job to coordinate her wedding for me, but a personal investment, because I WANT her wedding to be beautiful and perfect. I bought her and her fiance a wedding gift, and I feel sad that in a week we will be done working together trying to find deals on centerpiece flowers and backdrop curtains.

Wedding coordinator to bride, she is my client, and I am professional. But woman to woman...I kind of want to go to coffee with her sometime.

Will I ever? I'm not sure, but it makes me happy knowing I have these kinds of relationships with people that I work with on a regular basis. I know I'm very lucky to have such a pleasant working environment. 

I love my job. I LOVE my job. Here's to staying personal and keeping the hustle real.

Happy Thanksgiving, everybody!

~ MaKenna 

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The Work-Life Balance

PC officevibe.com

PC officevibe.com

As a business owner fairly new to the position of "my own boss", I must say that it can be a challenge to stay on top of everything. And...when I say that, I don't necessarily mean on top of the actual wedding planning, because I love that part, and always get that done with plenty of time to spare. What I mean is that it's hard to balance life when I am not given perimeters that would otherwise separate the work from the down-time for me. You know, keeping the peas on my dinner plate from rolling over into my nicely rounded mashed potatoes. I'm talking about that work-life balance! 

For example: when you have school, a job, and a personal life, and all of those things have their own locations, the given requirement to arrive at each location at a different time generally keeps them all separate and organized. Each thing gets its own part of you and your time; each thing has its own box. This makes it easy to be productive in the work place, attentive at school, and relaxed at home.

So what happens when you quit your job and work from home, take online classes--from home--and spend a huge amount of time doing all of these things that require different parts of you in the place that has always been designed for resting?

Simple: each thing fights for supremacy. It begins to determine what you "mostly" are. Are you mostly a student, or mostly a working stiff, or mostly a stay-at-home-whatever? Do you know what I mean?

I am not a college student--in that I am not working toward a degree--but I do take classes from time-to-time so that I am always learning. I would say that I most struggle to separate working from, well, living. There's always something to be done: updating my business Instagram, updating my advertising methods, broadening my network, filming a YouTube video, pinning on Pinterest, consulting with clients, coming up with fun things to blog about, the list goes on. Right alongside that, I have other things to do, such as schedule my hair appointment, or a dental checkup, or a coffee date, or make a run to the grocery store, take my spunky little dog on a walk, clean the kitchen, make lunch, run a load of laundry...

Being in a place where both types of things are possible (home), the tasks eventually begin to bleed together.  I find myself making lunch and then making a business phone call, and then filming a YouTube video following by a consultation, and then scheduling a quick appointment with a friend while I'm in the area. Walking the dog and then blogging and grocery shopping and then working on an Excel Spreadsheet... 

It's a beautiful mess of multitasking and hustlin' along to make life work (pun intended). Totally possible, but the constant switch wears on you after a while. It makes me really respect business owners who have successfully created the distinction between work and private life. 

The work-life balance isn't just a struggle for business owners though. It's also true for people in the midst of planning a huge wedding or event. It's a crazy jungle out there when your work-life balance is further confused by planning getting pushed into your private life! So exciting, but also...disruptive.

I understand the hustle. I think to some degree, we all struggle--from time to time--to keep life balanced. What are some things that you do to separate work from your personal life? I'd love to hear your ideas and experiences in the comments below. 

Keep hustlin'! You got this!

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