Continuing the previous post on cakes and dessert options for your wedding, let's get right into icings to be considered.
There are many different types of icings to choose from, depending on what texture and look you want for your cake. Different icings vary in how they taste, pair with cakes, and dry on cake. Here are descriptions of the most common icings you will find on cakes.
Made of real butter, eggs, and sugar, this icing is smooth and dries soft and shiny. Keep in mind that buttercream needs to be refrigerated, and easily melts, as its base is butter. It is not the ideal icing for an outdoor wedding where it will sit in the sun, but is instead a good choice for an indoor event where it will more likely be in an air-conditioned place where the integrity of its shape will be maintained. It is an incredibly versatile frosting choice, as its flavor is easily paired with nearly any cake, and can itself be flavored with choices like almond or mint.
Fondant icing is poured over a cake as a liquid to coat and dry on small cakes, or is rolled into a sheet, and molded around larger cakes like a dough. It tastes similar to marshmallows, and holds up well in heat, as it is very thick, and dries hard and smooth. Because it is thick, it can be shaped into decorative items like flowers, leaves, and other fun cake toppers.